Mother and son duo, Justin and Veronica, had a passion for baking and beer, thus began Soberdough. They incorporate their shared family values of resiliency, staying true to one’s self- and most of all, loving what they do- so that those values could be shared with others through their bread.
This bread uses hatch green chiles all the way from New Mexico, yet it is not spicy. Soberdough adds the chiles for flavor without the heat… a perfect balance of savory spice (not too much) and cheese.
~ 17 oz.
~ All natural ingredients- never anything fake
~ Contains no soy, no dairy, no oils and no nuts in the mix
~ Vegan if you don’t add the cheese; Kosher